Cooking with heat partly denatures, or unfolds, proteins in food to make it easier for your enzymes to digest the proteins. Explain why you could use…

Cooking with heat partly denatures, or unfolds, proteins in food to make it easier for your enzymes to digest the proteins. Explain why you could use low pH to cook without heat. Think of Ceviche marinades from Latin America in which raw seafoods are cooked in acidic lemon or lime juice

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